"Amazingly simple but oh-so-delicious. I have made these numerous times for gatherings and have never had leftovers." – Wyomingcook
"This is the recipe I've been looking for, for years! The glaze is perfect, and I like the little cayenne kick. I used parchment paper instead of foil." – Bohlenn
"We LOVED these! I used whole almonds in place of the cashews because they are more affordable; they worked out great!" – Christina
Recipe of the Day
Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
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