"Amazingly simple but oh-so-delicious. I have made these numerous times for gatherings and have never had leftovers." – Wyomingcook
"We LOVED these! I used whole almonds in place of the cashews because they are more affordable; they worked out great!" – Christina
Recipe of the Day
Old-Fashioned Roasted Pecans
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
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