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Baked Brie with Cheddar, Port and Walnuts

Provided by: California Milk Advisory Board

A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze.

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Vegetable Pastry Purses

Provided by: Holland House®

These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.

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Heavenly Mix

Submitted by: JOANNA35

Living In: South Jordan, Utah, USA

Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.

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Mary's Christmas Shrimp Tree

Submitted by: SHOGIRL

Living In: Syracuse, New York, USA

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

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Crabmeat Sycamore

Submitted by: Shoegirl

Living In: Atlanta, Georgia, USA

This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat.

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Krista's Queso

Submitted by: KIMBERSMOM

This party dip is made in the slow cooker with breakfast sausage and processed cheese.

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Holiday Brie en Croute

Provided by: Campbell's Kitchen

This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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Crab and Salmon Dip

Submitted by: ingots

Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip.

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Sausage and Parmesan Puffs

Provided by: Bob Evans®

Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love.

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Italian-Topped Garlic Bread

Provided by: Bob Evans®

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.

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Shrimp Ramakis

Submitted by: jmorris

Home Town: Raleigh, North Carolina, USA

Living In: Chicago, Illinois, USA

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.

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Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven.

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Dilled Shrimp (Rejer)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

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Bacon Wrapped Tater Tots

Submitted by: jakeandbarb

This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

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Asparagus Roll-Ups

Submitted by: Clara Nenstiel
Provided by: Taste of Home

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

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Cheddar Herb Snacks

Submitted by: Peggy Burdick
Provided by: Taste of Home

'These quick herbed rolls really hit the spot when you're looking for a savory snack,' promises Peggy Burdick of Burlington, Michigan.

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Nutty O's Snack

Submitted by: Karen Buchholz
Provided by: Taste of Home

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

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Puffed Wheat Balls

Submitted by: Lucile Proctor
Provided by: Taste of Home

'My Grandma Hunt is almost 90 years old,' notes Lucile Proctor of Panguitch, Utah. 'Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them.'

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Seafood Dip

Submitted by: Marilyn Dick
Provided by: Taste of Home

'I got this recipe from my sister-in-law, who's an excellent cook,' reports Marilyn Dick of Centralia, Missouri. 'She makes this dip every Christmas Eve for our annual 'appetizer meal'.'

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Christmas Appetizers : Newest

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Baked Brie with Cheddar, Port and Walnuts

Vegetable Pastry Purses

Heavenly Mix

Mary's Christmas Shrimp Tree

Crabmeat Sycamore

Krista's Queso

Holiday Brie en Croute

Phyllo Turnovers with Shrimp and Ricotta Filling

Crab and Salmon Dip

Sausage and Parmesan Puffs

Italian-Topped Garlic Bread

Shrimp Ramakis

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Dilled Shrimp (Rejer)

Bacon Wrapped Tater Tots

Asparagus Roll-Ups

Cheddar Herb Snacks

Nutty O's Snack

Puffed Wheat Balls

Seafood Dip

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