Christmas Appetizer Recipes - Allrecipes.com

Christmas Appetizers

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Christmas Appetizers 214

Coyote Dip

Coyote Dip

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  • 7
"Cream cheese dip is filled with tomatoes, Mexican-style corn, and green onions for a festive and colorful dip for holiday or football parties." — by msoldgoat 
Braunschweiger and Nut Ball

Braunschweiger and Nut Ball

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  • 8
"My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers." — by Anna Marie Thorne 
Spicy Honey Mustard Sausage Wraps

Spicy Honey Mustard Sausage Wraps

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  • 6
"Rolls of tender Pepperidge Farm(R) Puff Pastry are filled with spicy keilbasa and honey mustard and are served with extra honey mustard for dipping." — by Campbell's Kitchen  Provided by Puff Pastry
Fruit Dip

Fruit Dip

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  • 7
"This is the best recipe to have around when there are people that may be dieting during the holidays, to make it lite just use reduced fat cream cheese." — by Cindy Carnes 
Festive Nut Bowl

Festive Nut Bowl

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  • 5
"Festive Nut Bowl is so easy to make. Dried cranberries add color and a burst of tartness to the mixed nuts. It's always a big hit during cocktail hour." — by Diane K 
Shrimp Ramakis

Shrimp Ramakis

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  • 4
"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp." — by jmorris 
Dilled Shrimp (Rejer)

Dilled Shrimp (Rejer)

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  • 4
"You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!" — by WOLSELEY 
Crabmeat Sycamore

Crabmeat Sycamore

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  • 6
"This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat." — by Shoegirl 
Cheddar Pecan Stuffed Mushrooms

Cheddar Pecan Stuffed Mushrooms

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  • 7
"Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer." — by Teressa 
Sherried Orange Walnuts

Sherried Orange Walnuts

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  • 6
"A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well." — by Kathy 
Bacon and Cheese Tartlets

Bacon and Cheese Tartlets

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  • 6
"Pepperidge Farm(R) Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. " — by Campbell's Kitchen  Provided by Puff Pastry
Sweet and Spicy Pecans

Sweet and Spicy Pecans

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  • 5
"In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping." — by Teressa 
Crab and Salmon Dip

Crab and Salmon Dip

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  • 4
"Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip." — by ingots 
Artichoke and Herb Tarts

Artichoke and Herb Tarts

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  • 5
"This cheesy artichoke and herb tart is perfect for entertaining." — by Campbell's Kitchen  Provided by Puff Pastry
Ameilia's Italian Stuffed Olives

Ameilia's Italian Stuffed Olives

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  • 5
"An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!" — by DAISYDOODLE1 
Light  Pimento Cheese

Light Pimento Cheese

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  • 6
"A quick and easy spread for finger sandwiches. It's light, too. It's great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive in the center of sandwiches for a garnish." — by Mary Ann Carlile 
Franks in Peanut Butter and Chutney

Franks in Peanut Butter and Chutney

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  • 4
"The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating." — by Marc Boyer 
Parmesan and Parsley Sausage Ball Appetizer

Parmesan and Parsley Sausage Ball Appetizer

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  • 5
"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls." — by Jessi 
Shrimp Cheese Ball

Shrimp Cheese Ball

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  • 4
"This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party." — by Debbie 
Smoky Salmon Spread

Smoky Salmon Spread

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  • 5
"A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers." — by SHUFFCOW 
 
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