Christmas Appetizer Recipes - Allrecipes.com

Christmas Appetizers

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Christmas Appetizer Collections4

Christmas Appetizers 208

Savory Pumpkin Hummus

Savory Pumpkin Hummus

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  • 15
"Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!" — by RedHedd 
Serious Herb Cheese Spread

Serious Herb Cheese Spread

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  • 37
"Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com. " — by Ibby 
Seven Layer Dip III

Seven Layer Dip III

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  • 11
"This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips." — by Liz 
Sherried Orange Walnuts

Sherried Orange Walnuts

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  • 6
"A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well." — by Kathy 
Shrimp Cheese Ball

Shrimp Cheese Ball

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  • 4
"This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party." — by Debbie 
Shrimp Ramakis

Shrimp Ramakis

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  • 5
"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp." — by jmorris 
Simple and Delicious Cheese Fondue

Simple and Delicious Cheese Fondue

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  • 5
"Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes." — by Lisawas 
Simple Deviled Eggs

Simple Deviled Eggs

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  • 76
"Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings." — by Suzanne EE 
Slow Cooker Cocktail Smokies

Slow Cooker Cocktail Smokies

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  • 86
"These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste." — by menasheep 
Smoked Salmon Mousse

Smoked Salmon Mousse

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  • 76
"This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor." — by Rob 
Smoky Salmon Spread

Smoky Salmon Spread

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  • 6
"A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers." — by SHUFFCOW 
Snicky Snackies

Snicky Snackies

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  • 55
"You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!" — by Kevin Ryan 
Spanakopita II

Spanakopita II

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"The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking." — by MARY KESSLER 
Special Day Crab Mold

Special Day Crab Mold

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  • 5
"Stir up a festive mixture of crab, cream cheese, and savory flavorings, then chill in a seasonal mold for a holiday appetizer to serve with crackers or rye bread." — by Klantz 
Spiced Nuts II

Spiced Nuts II

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  • 9
"Mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins. A great holiday snack or party food!" — by Laura 
Spiced Pecans

Spiced Pecans

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"Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg." — by Pat 
Spicy Crab and Shrimp Dip

Spicy Crab and Shrimp Dip

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  • 3
"Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite." — by AMY EWING 
Spicy Ham and Cheese Squares

Spicy Ham and Cheese Squares

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  • 10
"These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection." — by webecookin 
Spinach Cheese Ball

Spinach Cheese Ball

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  • 74
"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table." — by SARAHB2 
Spinach Cheese Squares

Spinach Cheese Squares

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  • 71
"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes." — by IRENED 
 
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