Christmas Appetizer Recipes - Allrecipes.com

Christmas Appetizers

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Christmas Appetizer Collections4

Christmas Appetizers 206

Meatball Appetizers

Meatball Appetizers

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"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed." — by JJOHN32 
Polish Pickles

Polish Pickles

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"Dill pickles are wrapped with cream cheese-slathered beef. Serve with buttery round crackers, if desired." — by Cheryl Lowther 
Crab 'N Shrimp Dip

Crab 'N Shrimp Dip

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"I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available." — by Cindy Carnes 
Cream Dill Sauce

Cream Dill Sauce

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"This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables, if desired." — by sal 
Blueberry Brie

Blueberry Brie

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  • 27
"Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!" — by DANA COLE 
Honey Crystal Almonds

Honey Crystal Almonds

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"Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat." — by Almond Board of California  Provided by Almond Board Of California
English Muffin Hors d'Oeuvres

English Muffin Hors d'Oeuvres

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"English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy." — by DaveM 
Bacon Chestnuts

Bacon Chestnuts

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"My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe. " — by Robyn 
Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

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"This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!" — by Rachel Dobbs 
Pesto Torta (Layered Spread)

Pesto Torta (Layered Spread)

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"A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread." — by Valerie B 
Hot Ham and Swiss Dip

Hot Ham and Swiss Dip

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"Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends." — by Town House 
Grandma Jensen's Nuts and Bolts

Grandma Jensen's Nuts and Bolts

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"Garlic powder and Worcestershire sauce flavor this common holiday snack mix." — by Hawkified 
Bacon Wrapped Tater Tots

Bacon Wrapped Tater Tots

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"This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch." — by jakeandbarb 
Krista's Queso

Krista's Queso

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"This party dip is made in the slow cooker with breakfast sausage and processed cheese." — by KIMBERSMOM 
Salmon Puffs

Salmon Puffs

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"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too." — by TEXICANTWIN 
Baked Walnuts

Baked Walnuts

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  • 21
"These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked." — by CONNIE263 
Christmas Snack Mix

Christmas Snack Mix

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"This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays." — by Cindy Carnes 
Cape Cod Cocktail Meatballs

Cape Cod Cocktail Meatballs

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"Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod." — by jazzyrobn 
Cheese Wafers

Cheese Wafers

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"The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans." — by Melissa Perkins 
Sweet Potato Balls

Sweet Potato Balls

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"This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com." — by Darlene Marcks 
 
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