"I served this for a Christmas buffet and everyone loved it! I plan to make it again for another party." – conniejane
"Amazing. Everyone raved about this and asked for the recipe!" – gtgirl
"Wonderful! I prepared them and stored them in the freezer. Put them straight in the oven for an hour and they were perfect!" – cararox
Recipe of the Day
Artichoke, Mushroom and Parma Ham Tart
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.
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