"I served this for a Christmas buffet and everyone loved it! I plan to make it again for another party." – conniejane
"Amazing. Everyone raved about this and asked for the recipe!" – gtgirl
"Wonderful! I prepared them and stored them in the freezer. Put them straight in the oven for an hour and they were perfect!" – cararox
Recipe of the Day
This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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Sharp Cheddar and fresh thyme make these puffs the perfect party appetizer.
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