4th of July Recipes - Allrecipes.com
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4th of July Recipes

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4th of July Recipes 579

Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

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"A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried." — by COZYCUISINE 
Deep South Fried Chicken

Deep South Fried Chicken

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"This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success." — by Marilyn 
Amy's Delicious Turkey Burgers

Amy's Delicious Turkey Burgers

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"So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event." — by Amy 
Creamy Spiced Coleslaw

Creamy Spiced Coleslaw

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"A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes." — by Wilemon 
Sour Cream Burgers

Sour Cream Burgers

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"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings." — by LAB1 
Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

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"Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried." — by TISHA ANN 
American Potato Salad

American Potato Salad

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"Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice." — by JOSLYN 
Vintage Lemonade

Vintage Lemonade

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"Lemons, sugar, and water--in a process that has been handed down since the 19th century. A true classic of a lemonade recipe." — by Aunt Suzie 
Beer Brats

Beer Brats

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"Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" — by Zach 
Garlic and Ranch Turkey Burgers

Garlic and Ranch Turkey Burgers

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"Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go." — by BIGJRULES 
Tasty BBQ Corn on the Cob

Tasty BBQ Corn on the Cob

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"This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill." — by Deann 
California Cole Slaw

California Cole Slaw

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"A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade." — by ALEXPE 
Sweetheart Cupcakes

Sweetheart Cupcakes

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"Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion." — by Celeste 
Garlic Corn on the Cob

Garlic Corn on the Cob

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"Delicious and fresh summer treat. A favorite for everyone." — by CHRISTIE612 
Hamburgers by Eddie

Hamburgers by Eddie

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"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions." — by BIGE1512 
Antipasto Salad

Antipasto Salad

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"Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese." — by It's A New Day 
Fried Green Tomatoes

Fried Green Tomatoes

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"These wonderful country-fried green tomatoes make a great side dish for summer!" — by BETHZUKE 
Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

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"This very tasty and easy marinade for lamb chops can also be used for steaks." — by Noor 
Oriental Cold Noodle Salad

Oriental Cold Noodle Salad

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"A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds." — by Christiana Heins 
Mixture for Meatballs, Meatloaf or Burgers

Mixture for Meatballs, Meatloaf or Burgers

  • Rating
"This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you." — by PETEIYC 
 
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