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Show your true colors with one of our all-American recipes, hand picked for the 4th of July.
"These were simple enough to make, and you could really taste the difference in the meat. Everything about this burger was an absolute hit!" – Christina
"This is the perfect patriotic dish. It is colorful and you can use peak-of-the-season berries with out adding a lot of sugar." – Chris
Recipe of the Day
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
USA WEEKEND columnist Pam Anderson
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