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Showing: Adrienne's Cucumber Salad - Better Than Ice Cream Baked Beans

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Adrienne's Cucumber Salad

Submitted by: JSCHMAND

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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An excellent one-dish meal that can easily be improvised to satisfy your tastes or utilized whatever vegetables might be on hand. Jasmine rice lays the foundation for an array of fresh vegetables all tossed with soy sauce to finish. This recipe is vegetarian, but you can easily add your favorite meat, fish, or tofu.

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American Potato Salad

Submitted by: JOSLYN

Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.

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American-Italian Pasta Salad

Submitted by: Carol Emory

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.

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American-Style Red Beans and Rice

Submitted by: LAURENB222

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

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Amish Coleslaw

Submitted by: Inspired by Home Cooks

A lovely coleslaw recipe for those who prefer slaw without mayonnaise.

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Amish Slaw

Submitted by: CHRISTINA J

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

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Amy's Barbecue Chicken Salad

Submitted by: AMYEH

Living In: Thousand Oaks, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

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Antipasto Salad

Submitted by: It's A New Day

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

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Avocado and Tomato Salad

Submitted by: Mica

Home Town: Chicago, Illinois, USA

A simple yet elegant salad sure to impress your guests!

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Avocado Salad

Submitted by: JOHNLYNN

Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.

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Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL

Home Town: Fort Valley, Georgia, USA

Living In: Temecula, California, USA

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

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Baked Tomatoes Oregano

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Basic Chicken Salad

Submitted by: Jackie

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Submitted by: National Pork Board

A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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