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Homemade Baked Beans

Submitted by: mariap430

Home Town: Pittsburgh, Pennsylvania, USA

Try this recipe for a quick version of homemade baked beans using canned Northern beans.

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Patriotic Pasta

Submitted by: OlgaB

Living In: Gainesville, Florida, USA

Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.

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Caramelized Onion and Bacon Potato Salad

Submitted by: Ellen Muir

Home Town: Toronto, Ontario, Canada

Living In: East York, Ontario, Canada

Fold tzatziki sauce and bacon into cooked red potatoes for a lighter version of potato salad. Hints of tarragon and caramelized onion add a nice dimension to every bite.

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Blue Cheese and Bacon Potato Salad

Submitted by: Krissy

Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.

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Quick Savory Grilled Peaches

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.

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Lela's Fourth of July Potato Salad

Submitted by: Lela

Home Town: Pueblo, Colorado, USA

Living In: Pueblo West, Colorado, USA

This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!

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Potato and Mustard Greens Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.

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Fiesta Slaw

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This summer slaw combines fresh crunchy cabbage and red peppers with sweet, tangy pineapple, made zesty with chipotle pepper, garlic, and lime juice.

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Rancho Baked Beans

Submitted by: SusanV.

These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.

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Better Than Ice Cream Baked Beans

Submitted by: CARISHERIDAN

Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.

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Kristen's Bacon Ranch Potato Salad

Submitted by: KristenB

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!

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Oven-Roasted Asparagus

Submitted by: swedishmilk

Home Town: Vermilion, Ohio, USA

Living In: Cincinnati, Ohio, USA

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

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Perfect Summer Fruit Salad

Submitted by: smile4nini

Home Town: Sonoma, California, USA

Living In: Roseville, California, USA

Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.

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Red, White, and Blueberry Fruit Salad

Submitted by: ManassasMa

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.

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Juicy Grilled Corn On The Cob

Submitted by: Holly

Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Roasted Garlic Zucchini and Tomatoes

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.

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Roasted Okra

Submitted by: ncope

Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Minnesota Broccoli Salad

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.