"Best corn on the cob ever! I did not change a thing...came out perfect!" – SugarPlum♥
"Served these with Kentucky Biscuits and fresh corn on the cob…Pure Happiness!" – marylou
"Love, love, love the texture of BBQ cantaloupe! It's great also seasoned with salt and pepper and served on a baby spinach salad." – PAMEJIA
Recipe of the Day
Classic American-Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
USA WEEKEND columnist Pam Anderson
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