"Best corn on the cob ever! I did not change a thing...came out perfect!" – SugarPlum♥
"Served these with Kentucky Biscuits and fresh corn on the cob…Pure Happiness!" – marylou
"Love, love, love the texture of BBQ cantaloupe! It's great also seasoned with salt and pepper and served on a baby spinach salad." – PAMEJIA
Recipe of the Day
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
It's A New Day
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