"Best corn on the cob ever! I did not change a thing...came out perfect!" – SugarPlum♥
"Served these with Kentucky Biscuits and fresh corn on the cob…Pure Happiness!" – marylou
"Love, love, love the texture of BBQ cantaloupe! It's great also seasoned with salt and pepper and served on a baby spinach salad." – PAMEJIA
Recipe of the Day
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
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