This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

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Honey Orange Firecracker Shrimp

Submitted by: James & Peteeboy

Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.

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Grilled Shrimp

Submitted by: Jennifer W

Home Town: Joliet, Illinois, USA

Living In: Prospect, Kentucky, USA

Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.

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Fish Tacos Ultimo

Submitted by: rev'd up chef

Home Town: Susanville, California, USA

Living In: The Woodlands, Texas, USA

The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Grilled Mussels with Curry Butter

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

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Ocean Packets

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.