Recipe of the Day
Grilled Chicken Adobo
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
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"My 5-year-old son has been especially picky, but tonight he ate three large pieces of chicken! Kids will love this!" – missbutterton
This chicken is terrific served hot, but also great served cold on a salad or for a picnic. So throw on a few extra pieces!
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