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Showing: Angel Salad - Fruity Gelatin Salad


Photo of: Angel Salad

Angel Salad

Submitted by: Louise Alley
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired. 

Photo of: Applesauce Salad

Applesauce Salad

Submitted by: Bee K
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot! 

Apricot Salad

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
A treat for apricot lovers, this beautiful orange salad would be a welcome accompaniment to baked ham at a holiday buffet. 

Apricot-Orange Gelatin Salad

Submitted by: Vicki Monte
A sprinkling of grated Longhorn cheese balances the sweetness in this gelatin based fruit and nut salad. 

Autumn Apple Salad

Submitted by: Cindy
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired. 

Bing Cherry Congealed Salad

Submitted by: Niki Bice-Bey
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad. 

Chocolate Lime Dessert

Submitted by: Jane Lochowicz
Provided by: Taste of Home
The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but don't be surprised when your family requests it year-round! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Congeal Salad

Submitted by: Laurel
A melange of fruits and nuts are folded into a fluffy mixture of cheese, whipped topping and gelatin. Allow this dessert to chill for several hours before serving. 

Cranberry Apple Salad

Submitted by: Jennie Cooley
This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken. 

Cranberry Gelatin Salad

Submitted by: Sharon Wolfe
A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled. 

Photo of: Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

Submitted by: Laura
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts. 

Cranberry Gelatin Salad II

Submitted by: Eleanor Johnson
The zing in this creamy gelatin salad loaded with pineapple, apple and chunky cranberry sauce comes from bottled salad dressing. 

Cranberry Salad II

Submitted by: Jackie
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry. 

Cranberry Salad III

Submitted by: Carri Hyche
What 's nice about this version of cranberry salad, is the orange rind, you can taste it in every bite. And the raspberry flavored gelatin that all the ingredients are stirred into, adds another taste dimension. Serves eight. 

Cranberry Salad III

Submitted by: Ms. Susan Nikolaus
A nice change from the traditional cranberry sauce. 

Cranberry Salad V

Submitted by: Doug M.
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
This gelatin based salad gets its crunch from celery and walnuts. Serve with a dollop of mayonnaise. Lemon, orange or strawberry flavored gelatin tastes best with this salad. 

Cranberry Salad VII

Submitted by: Valorie
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart. 

Cranberry-Black Cherry Gelatin Salad

Submitted by: Margaret
This is a great gelatin salad - even people who don't like cranberries will love this! 

Creamy Cranberry Salad

Submitted by: Kathy
Blending the gelatin, cottage cheese and whipped topping takes mere minutes in this foolproof salad. Allow several hours for this dish to set. 

Fruity Gelatin Salad

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving. 


 
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