Sweet pears are seasoned with pie spices and vanilla, baked, and served with rich and tangy creme fraiche and toasted almonds. Enjoy this simple and elegant dessert warm out of the oven.

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Eggnog Pots De Creme

Submitted by: Flo Braker, author of the Simple Art of Baking
Provided by: California Milk Advisory Board

Pots de creme are a custard dessert served elegantly in individual portions. Savor the flavor of the holidays in a new way with these rich and creamy eggnog pots de creme.

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Port-Poached Pears and Ricotta

Provided by: California Milk Advisory Board

Pears poached in port wine are a classic and effortless dessert. No one will know just how simple it is as they enjoy the sweet pears served with cool and creamy ricotta cheese.

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Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom

Living In: Gallatin, Tennessee, USA

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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Sola's New Year's Soup

Submitted by: Sola

Living In: Spokane, Washington, USA

Start the New Year off with a good-luck bowl of this hearty soup made with black beans, black-eyed peas, bell pepper strips, corn, prepared salsa, chili powder, and rice.

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Lucky Pea Soup

Submitted by: CHEFSTEFANIE

A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.

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Lucky New Year's Black-eyed Pea Stew

Submitted by: CRVGRL

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.

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Vegetable Pastry Purses

Provided by: Holland House®

These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.

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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don

Home Town: Falls Church, Virginia, USA

Living In: Arlington, Virginia, USA

Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.

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Black-Eyed Pea Pie

Submitted by: JMOR777

A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper.

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Pomosa

Submitted by: Barb the Bee

Home Town: Los Angeles, California, USA

A twist on the traditional, pomegranate juice stars in this version of the classic mimosa drink.

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New Years Black-Eyed Peas

Submitted by: I TUCKER

Living In: Paducah, Kentucky, USA

Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

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Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

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Lime Pear Gelatin Salad

Submitted by: Elizabeth

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

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Hot Cranberry Citrus Punch

Submitted by: CHESSETTE

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes!

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Spiced Pineapple Percolator Punch

Submitted by: SOPHIESTWIN

Home Town: Topeka, Kansas, USA

Living In: Pittsburg, Kansas, USA

Use a clean, well-washed coffee percolator to make this hot, spicy holiday fruit punch using pineapple and cranberry juices, brown sugar, cinnamon sticks, and cloves.

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Pointsettia Cookies

Submitted by: SUGARPLUMSCOOKIES

Living In: Wilmington, Delaware, USA

These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.

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Herbalicious Shrimp Dip

California Swiss and Cream Cheese Ball

Baked Brie with Cheddar, Port and Walnuts

Baked Pears with Creme Fraiche

Eggnog Pots De Creme

Port-Poached Pears and Ricotta

Grilled Bacon-Wrapped Olives

Sola's New Year's Soup

Lucky Pea Soup

Lucky New Year's Black-eyed Pea Stew

Vegetable Pastry Purses

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Black-Eyed Pea Pie

Pomosa

New Years Black-Eyed Peas

Easy Coconut Rice and Black-Eyed Peas

Lime Pear Gelatin Salad

Hot Cranberry Citrus Punch

Spiced Pineapple Percolator Punch

Pointsettia Cookies

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