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Showing: A Vegetable Stew - Tabakh Rohoo - Curried Stew with Lamb


A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Anna's Amazing Goulash

Submitted by: Anna
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it. 

Armenian Shish Kabob

Submitted by: chefmarkmarcarian
Living In: Horsham, Pennsylvania, USA
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread. 

Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi
A richly flavored marinade is the key to the perfect grilled leg of lamb! 

Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249
Home Town: Highspire, Pennsylvania, USA
Living In: Pambula, New South Wales, Australia
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting. 

Photo of: Baked Lamb Chops

Baked Lamb Chops

Submitted by: Leslie W Dobson
These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin.  

Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph
Lamb shanks braised and cooked with potatoes, carrots and onion. 

Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage
Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini. 

Braised Lamb with a Sour Orange Marinade

Submitted by: Sara
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade. 

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. 

Bulgur Pilaf with Lamb

Submitted by: Takako
Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt. 

Burgundy Lamb Shanks

Submitted by: F. W. Creutz
Provided by: Simple & Delicious
For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside. 

Photo of: Butter Lamb Gravy

Butter Lamb Gravy

Submitted by: veetil
Home Town: Irinjalakuda, Kerala, India
Living In: Franklin, Massachusetts, USA
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef. 

Cassandra's Yummy Lamb Chops

Submitted by: Cassandra
lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cephalonian Meat Pie

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is a famous Greek lamb and pork pot pie from the island of Cephalonia. Try it, it's good! 

Photo of: Chalau

Chalau

Submitted by: Rina
This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb. 

Crostini Alla Fiorentina

Submitted by: nostatic
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread. 

Photo of: Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce. 

Curried Stew with Lamb

Submitted by: Natalie
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants. 


 
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