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Showing: Aargau Carrot Cake - Blueberry-Sausage Breakfast Cake

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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.

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Almond Croissants

Submitted by: Patricia Glass
Provided by: Taste of Home

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Almond Rice with Raspberry Sauce

Submitted by: Bonnie Wehrman
Provided by: Taste of Home

It simply wouldn't be Christmas in our family without this old-fashioned dessert. Cool and creamy, it looks beautiful drizzled with the tart raspberry sauce.

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Anise Cutout Cookies

Submitted by: Jerri Moror
Provided by: Taste of Home

Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Apple Raisin Coffee Cake

Submitted by: Patricia Dzierwa
Provided by: Taste of Home

This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite.

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Apricot Cheese Bread

Submitted by: Karen Meehan
Provided by: Taste of Home

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Apricot Coffee Cake

Submitted by: Mary Alice Ramm
Provided by: Taste of Home

My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste.

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Apricot Mini Loaves

Submitted by: Kelly Koutahi
Provided by: Taste of Home

These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates.

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Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk

A moist, healthy and nutritious cake.

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Bachelor Buttons I

Submitted by: Carol

An old favorite of my mother's.

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison
Provided by: Taste of Home

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'

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Bee Sting Cake (Bienenstich) II

Submitted by: Carol Chung

Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!

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Big Guy Strawberry Pie

Submitted by: Pat Collins

In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie.

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Bird's Nest Pie

Submitted by: Jeannine Bates
Provided by: Taste of Home

When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother.

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Bird's Nests

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!

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