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Showing: Afternoon Tea Scones - Cinnamon Raisin Swirl Bread

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Afternoon Tea Scones

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious

'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'

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Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE

Living In: Vancouver, British Columbia, Canada

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

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Apple Scones

Submitted by: Carol

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Apricot Kolaches

Submitted by: Mollie Nagel

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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Basic British Scones

Submitted by: Angela Martini

This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.

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Best Ever Cinnamon Buns

Submitted by: re

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

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Best Ever Cinnamon Pull Aparts

Submitted by: Beth

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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Black Treacle Scones

Submitted by: Bea

Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more.

Not Yet Reviewed!
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Blueberry Almond Scones

Submitted by: Lara

These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.

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Blueberry Oatmeal Scones

Submitted by: sarah

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

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Blueberry Scones

Submitted by: Linda Letellier

These meltingly good scones are rich with blueberries and cream.

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Breakfast Kolaches

Submitted by: Melissa Vannoy

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

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Brunch Scones

Submitted by: Bianca Elshafei

These delicious scones are perfect for tea time.

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Buttermilk Scones

Submitted by: Bev

Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.

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Cake Mix Cinnamon Rolls

Submitted by: Arvilla

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

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Cherry Buttermilk Scones

Submitted by: The Cherry Marketing Institute

Scones are best freshly baked and straight from the oven.

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Chocolate Chip Scones

Submitted by: Talia

This is a reduced-fat scone, even with the chocolate chips, thanks to the applesauce standing in for butter.

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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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