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Showing: Apple-Filled Cranberry Muffins - Cranberry Yogurt Muffins


Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg
Provided by: Taste of Home
Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance. 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers
Provided by: Taste of Home
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Photo of: Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly! 

Photo of: Cranberry Corn Bread

Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries. 

Cranberry Kuchen

Submitted by: Linda Bright
Provided by: Taste of Home
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family. 

Photo of: Cranberry Loaf

Cranberry Loaf

Submitted by: Carol
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts. 

Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking
Provided by: Taste of Home
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 

Photo of: Cranberry Nut Bread

Cranberry Nut Bread

Submitted by: Dawn Lowenstein
Provided by: Taste of Home
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania 

Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: Karin Christian
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: Lora
This bread is fabulous, with cranberries, walnuts and a hint of orange.  

Photo of: Cranberry Nut Muffins

Cranberry Nut Muffins

Submitted by: Marianne Clarke
Provided by: Taste of Home
This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Photo of: Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

Submitted by: Paula R.
A breakfast bread made in a bread machine with cranberries and walnuts. 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Peggy Frazier
Provided by: Taste of Home
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends. 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Carol
Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Sue Ross
Provided by: Taste of Home
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona 

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MORE RECIPES LIKE THIS

Photo of: Cranberry Sticky Buns

Cranberry Sticky Buns

Submitted by: Anne Frederick
Provided by: Taste of Home
The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries. 

Photo of: Cranberry Sweet Potato Bread

Cranberry Sweet Potato Bread

Submitted by: Margaret Pache
Provided by: Taste of Home
We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread. 

Photo of: Cranberry Walnut Bread

Cranberry Walnut Bread

Submitted by: Heather
Use your food processor for the nuts and cranberries and save loads of time. 

Photo of: Cranberry Yogurt Muffins

Cranberry Yogurt Muffins

Submitted by: Shari Johnson
Provided by: Taste of Home
The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare! 


 
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