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Showing: Tangy Mustard - Sunflower-Soy Butter

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Tangy Mustard

Submitted by: pelicangal

Living In: Brookings, Oregon, USA

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.

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Gingerbread Latte

Submitted by: THEARIZONA BULEYS

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.

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Roast with Gravy

Submitted by: csljh2000

Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Oatmeal Cookie

Submitted by: Aliza Balcer

This alcoholic beverage is a tasty shooter that will remind you of oatmeal cookies with raisins.

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King's Seasoned Salt

Submitted by: Falvor King

Smoked paprika with a hint of thyme creates a seasoned salt with more character.

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Vanilla Half-Moons

Submitted by: HENDRIK

Great German recipe. It has been very popular at our home during the holidays.

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Strawberry, Ginger and Mint Sekanjabin

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!

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Sri Lanka Beef Curry

Submitted by: Rob

Living In: Calgary, Alberta, Canada

Roasted curry powder gives this beef curry a traditional Sri Lankan flavor, along with fresh curry leaves and pandan leaf (rampe).

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Caprese Salad with Balsamic Reduction

Submitted by: stefychefy

Living In: Ottawa, Ontario, Canada

The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.

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Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Provided by: McCormick® Holiday

Change up your typical mashed sweet potatoes with this colorful, easy side dish.

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How to Cook a Turkey

Submitted by: Chef John

Living In: San Francisco, California, USA

This moist, flavorful turkey will shine at your Thanksgiving table.

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Honey Peanut Dressing

Submitted by: Jif®

With fresh ginger, lemon, chili pepper, peanut butter, and fresh cilantro, this dressing complements Asian-style salads.

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Tunisian Harissa

Submitted by: Asma Khalfaoui

Living In: Nashville, Tennessee, USA

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

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Lemon-Herb Turkey

Submitted by: MISSJEN

Home Town: Newbury Park, California, USA

Living In: Mesa, Arizona, USA

Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!

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Grilled Lemon and Rosemary Lamb Chops

Submitted by: Chef John

Living In: San Francisco, California, USA

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

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Crispy Roasted Chicken

Submitted by: Doc Simonson

Home Town: St. Peter, Minnesota, USA

Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.

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Vanilla Sugar

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).

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Thai-Style Grilled Pork Tenderloin

Submitted by: Melt Organic Buttery Spread

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

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Sunflower-Soy Butter

Submitted by: SpicyKatt

Home Town: Centreville, Virginia, USA

Living In: Rockville, Maryland, USA

Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.

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