Spice Recipes - Allrecipes.com (Pg. 1)

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Showing: 15-Year-Old Pesto Sauce - All-Around Spice Rub

Photo of: 15-Year-Old Pesto Sauce

15-Year-Old Pesto Sauce

Submitted by: Love2Cook 
Try this simple and quick pesto on your next batch of pasta. 
Photo of: A Fragrant, Spicy Rice

A Fragrant, Spicy Rice

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 
Photo of: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: melissa 
Home Town: Riverside, California, USA
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy! 
Photo of: A Vegetable Stew - Tabakh Rohoo

A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Aarsi's Tofu Curry

Aarsi's Tofu Curry

Submitted by: aarsiskitchen 
Tofu and onions are simmered with aromatic Indian spices in a pressure cooker for a warm and filling weeknight meal. Serve with rice and naan. 
Photo of: Abernathy Biscuits

Abernathy Biscuits

Submitted by: Mary Beth 
These rolled cookies are flavored with lemon zest and caraway seeds. 
Photo of: Absolute Best Pancake Syrup

Absolute Best Pancake Syrup

Submitted by: Melissa 
This buttery cinnamon syrup is so good, you'll be licking the pan! 
Photo of: Absolutely Excellent Oatmeal Cookies

Absolutely Excellent Oatmeal Cookies

Submitted by: Marylou 
These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions. 
Photo of: Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

Submitted by: MCFALONE 
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 
Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett 
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 
Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 
Photo of: Afghan Okra

Afghan Okra

Submitted by: luckycharm416 
Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. 
Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan 
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 
Photo of: Akki Rotti

Akki Rotti

Submitted by: Ashwini 
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice. 
Photo of: Al Kabsa - Traditional Saudi Rice and Chicken

Al Kabsa - Traditional Saudi Rice and Chicken

Submitted by: EmiratiWife2010 
Home Town: Youngstown, Ohio, USA
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. 
Photo of: Alabama Fire Crackers

Alabama Fire Crackers

Submitted by: I phill hungry 
Home Town: Birmingham, Alabama, USA
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili. 
Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Submitted by: Robert McWilliams 
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 
Photo of: Alicia's Aloo Gobi

Alicia's Aloo Gobi

Submitted by: Alicia 
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 
Photo of: All-Around Spice Rub

All-Around Spice Rub

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Dark brown sugar and sea salt work with a handful of spices to make a rub to store with your other spices for easy use. 
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