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Vanilla

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Pastry Cream

Provided by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Vanilla Bean Cheesecake

Submitted by: AIMEEBOZ

Living In: Ripon, California, USA

Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.

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Coffee Liqueur I

Provided by: Lori

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Truly Coconutty Cream Pie

Submitted by: Sobie

Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!

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Vanilla Half-Moons

Submitted by: HENDRIK

Great German recipe. It has been very popular at our home during the holidays.

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Vanilla Sugar

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).

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Viennese Crescent Holiday Cookies

Provided by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Portuguese Custard Tarts - Pasteis de Nata

Provided by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Homemade Vanilla Extract

Submitted by: RE_BEKAH

Homemade vanilla extract! What could be better and cheaper!

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Creme Anglaise II

Submitted by: MESHEL

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

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Dulce de Leche

Submitted by: JUALONSO

Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.

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Homemade Vanilla

Submitted by: GINGER P

Vodka is hidden away with vanilla beans to make homemade vanilla flavoring.

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Vanille Kipferl I

Provided by: Christiane

This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.

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Vanilla Popcorn

Provided by: Karen Bush

A delicious lightly sweetened popcorn snack with a hint of vanilla.

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Portuguese Licoro

Provided by: John Pacheco

A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.

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Grandmother's Cheesecake

Provided by: Shirley Brown

A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait

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Mocha Cigars with Coffee Cream

Submitted by: KITTYCATGRL

Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate.

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Coffee Flavored Liqueur II

Submitted by: JENNINE1980

Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.

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Sauce Anglaise

Submitted by: CURLAY

This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer.

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