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Bread and Butter Pickles II

Provided by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Authentic Chicken Tikka Masala

Provided by: Allrecipes

This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce.

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Paleo Chorizo Sweet Potato and Kale Stew

Submitted by: squawk93

Living In: Seattle, Washington, USA

This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.

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Brown Rice Curry

Submitted by: brawnwitch

Home Town: Odum, Georgia, USA

Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

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Sweet Vidalia Onion Relish

Submitted by: ROSEMC91

Home Town: Savannah, Georgia, USA

A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.

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Burmese Chicken-Coconut Soup (Ohn No Kyawswe)

Submitted by: ThePortugueseChef

Home Town: Manteca, California, USA

Chicken soup, Burma-style! Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.

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Corn Relish III

Submitted by: VRSHERREN

Corn relish is not difficult to make, and is always a colorful end of summer treat.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Aloo Phujia

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Indian Tomato Chicken

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish.

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Almost Eggless Egg Salad

Provided by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Easy Chicken Korma

Submitted by: SPQ DEB

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with.

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Crispy Vegetable Pakoras

Submitted by: veggigoddess

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

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Indian-Style Rice with Cashews, Raisins and Turmeric

Submitted by: MICHELLE0011

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

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Barbequed Thai Style Chicken

Provided by: Skye

Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.

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Grilled Mongolian Pork Chops

Submitted by: Chef John

Living In: San Francisco, California, USA

These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.

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Beef and Spinach Curry

Submitted by: jane Gibraltar

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

Home Town: Ottawa, Ontario, Canada

Living In: Houston, Texas, USA

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.