Recipe of the Day
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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Nugmeg adds zest to cakes, cookies, and other baked goods, as well as pickles, ham, and other savory recipes.
Commonly used in sweet foods, nutmeg enhances savory foods like creamed spinach. It also blends well with other spices.
If you have whole nutmeg, try grating fresh nutmeg on this delicious spice cake with caramel icing.
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