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Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

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"This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat." — by Star Pooley 
Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

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"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!" — by StylinCook 
Buttermilk Pie

Buttermilk Pie

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"A tangy custard is baked in a short crust in this old fashioned dessert." — by Tracy Mulder 
Apricot Glazed Carrots

Apricot Glazed Carrots

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  • 82
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm." — by Eleanor 
Pumpkin Pancakes with Nutmeg Whipped Cream

Pumpkin Pancakes with Nutmeg Whipped Cream

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  • 75
"We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie." — by RUCIFEY 
Basic Bechamel Sauce

Basic Bechamel Sauce

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  • 66
"This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces." — by MATHIEUDAIGLE 
Guyanese Lime Cookies

Guyanese Lime Cookies

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  • 67
"These are a basic butter cookie, with a punch of lime flavor." — by Valima 
Fettuccine Alfredo IV

Fettuccine Alfredo IV

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  • 70
"White pepper, garlic powder, parsley and nutmeg make this Alfredo unique." — by MOLSON7 
Pumpkin Soup

Pumpkin Soup

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  • 65
"Roasted pumpkin is spiced with nutmeg in this pureed cream soup." — by Craig 
Mum's Irish Apple Pie

Mum's Irish Apple Pie

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  • 63
"As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!" — by BRIANGREEN 
Fruitcake

Fruitcake

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  • 59
"This is my 90-year-old grandmother's recipe. Very simple." — by Roxy 
Pumpkin Roll III

Pumpkin Roll III

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  • 50
"Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch." — by Diane 
Gourmet Sweet Potato Souffle

Gourmet Sweet Potato Souffle

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  • 40
"Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish." — by Tina Hayes 
Pumpkin-Oat Scones

Pumpkin-Oat Scones

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  • 47
"These iced scones with oats and pumpkin puree are seasoned with cinnamon, nutmeg, ginger, and cloves." — by MattsWife 
Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

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  • 29
"Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping." — by LISACAS1 
Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

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  • 26
"These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower." — by National Pork Board 
Basic Buttermilk Muffins

Basic Buttermilk Muffins

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  • 40
"Start with a great basic muffin batter, then add blueberries and lemon zest, or chopped apples and cinnamon -- whatever flavors you like!" — by DCKatie 
Mile-High Apple Pie

Mile-High Apple Pie

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  • 29
"This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized." — by Tiffany 
Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

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  • 33
"A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal." — by debbi siegel 
15-Year-Old Pesto Sauce

15-Year-Old Pesto Sauce

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  • Reviews
  • 30
"Try this simple and quick pesto on your next batch of pasta." — by Love2Cook 
 
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