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Showing: Almond Chicken Casserole I - Broccoli and Cheese Dip


Almond Chicken Casserole I

Submitted by: Behr Kleine
Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well. 

Almost Beau Monde Seasoning

Submitted by: Chica
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! 

Apple Chutney

Submitted by: Catseo
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. 

Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi
A richly flavored marinade is the key to the perfect grilled leg of lamb! 

Asparagus with Orange-Cream Sauce and Cashews

Submitted by: Gourmet Princess
Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner. 

Baked Creamed Corn II

Submitted by: SMPLYPATTY
Home Town: Elm Mott, Texas, USA
Living In: Valrico, Florida, USA
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency. 

Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste. 

Photo of: Basic Ham and Bean Soup

Basic Ham and Bean Soup

Submitted by: J. A. McConville
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. 

Photo of: Basic Quiche by Shelly

Basic Quiche by Shelly

Submitted by: Sara K
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. 

BBQ Salmon over Mixed Greens

Submitted by: Holly
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends. 

Photo of: Bean Relish

Bean Relish

Submitted by: Kathy W.
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables. 

Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 

Beefs Portuguese Style

Submitted by: Darlene Camara
Living In: Oakville, Ontario, Canada
Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. 

Photo of: Best Carolina BBQ Meat Sauce

Best Carolina BBQ Meat Sauce

Submitted by: Andy Tripp
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! 

Photo of: Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

Submitted by: Brenda Moore
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe. 

Photo of: Blackened Chicken

Blackened Chicken

Submitted by: Karena
Take the bait and try this spicy charred chicken--a Cajun favorite. 

Photo of: Blackened Fish

Blackened Fish

Submitted by: Susan Horvath
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen! 

Photo of: Blackened Salmon Fillets

Blackened Salmon Fillets

Submitted by: Jeff Calkins
Fire up succulent salmon with an exciting blend of Cajun-style spices! 

Blue Cheese Cheesecake

Submitted by: Eleanor Johnson
Serve with crackers and cocktail rye bread. 

Broccoli and Cheese Dip

Submitted by: Gail
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture. 


 
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