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Lebanese Chicken and Potatoes

Submitted by: guyworldwide

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Bean Relish

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables.

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Scallops Provenale

Submitted by: Sean

Home Town: Crowley, Texas, USA

In this quick scallop and shrimp dish, fresh tomatoes, herbs, and a splash of wine combine to make a light yet distinctive sauce.

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Salmon Bisque for Two

Submitted by: CHAMMI

This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.

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Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA

Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.

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Venison-Bacon White Chili

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.

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Whiskey Crab Soup for a Big Party

Submitted by: TBONIKOW

Spicy Red Crab Soup for a big party like New Year's Eve! This makes a lot, so be sure to invite the whole neighborhood.

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Nanny's Goulash

Submitted by: KMKIDMAN5

A tomato based, ground beef goulash with lots of fresh veggies and savory spices.

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Onion Soup Gratinee

Submitted by: GRATEFULPHIL

This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.

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Cheesy Baked Grits

Submitted by: ABBYLADYBUG

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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Baked Creamed Corn II

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: San Antonio, Texas, USA

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

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Cream of Celery Soup

Submitted by: WONDERFALK

A fabulous and easy cream soup that even people who don't like celery will love!

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Onion Cheese Cornbread

Submitted by: MARRYM76

A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.

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Asparagus with Orange-Cream Sauce and Cashews

Submitted by: allison125

Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner.

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Red, Juicy, Herb-Fried Tomatoes

Submitted by: LITTLE OREGON GIRL

Use ripe fruit warm from the garden to make these herb-crusted and pan-fried tomatoes.

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Carolina Style Low Carb Barbecue Sauce

Submitted by: WBAKER

Home Town: Rhinelander, Wisconsin, USA

Living In: Rochester, Wisconsin, USA

This is a South Carolina style barbecue sauce that I altered to go with a low carb diet

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Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Excellent Broccoli Cheese Soup

Submitted by: NATHAN TRUAX

Home Town: Cadillac, Michigan, USA

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.

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Veal Mozzarella

Submitted by: Pattipoopidoo

Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.