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White Pepper

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Photo of: North Carolina-Style Pulled Pork - Recipe of the Day

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North Carolina-Style Pulled Pork

SUBMITTED BY: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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White Pepper

Ground white pepper is used in light-colored foods such as sauces and cream soups. It is especially popular in European cuisine.

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No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself.

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From big Bolognese ragu to simple Sicilian sardines, it’s all Italian. Yet Italy’s dishes are sources of great local pride.

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Lebanese Chicken and Potatoes

Submitted by: guyworldwide

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Bean Relish

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables.

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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