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Showing: Apricot Glazed Carrots - Double Cherry Pie


Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor
Home Town: Pasadena, California, USA
Living In: Alameda, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 

Autumn Harvest Soup

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Perennial autumn favorites--butternut squash and apples--are paired with nutmeg, ginger, and toasted pecans for a lightly spiced soup that is a perfect first course and also hearty enough to be enjoyed as a meal. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Not Yet Reviewed!
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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

Photo of: Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

Submitted by: Debbi Raffalli
A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal. 

Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE
Home Town: Bathurst, New Brunswick, Canada
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces. 

Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 

Blushing Applesauce

Submitted by: FutureChefShay
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins. 

Not Yet Reviewed!
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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction
Home Town: Shreveport, Louisiana, USA
Living In: Pittsburgh, Pennsylvania, USA
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices. 

Butter Almond Cookies

Submitted by: Kit Gay
Old time almond cookies. 

Photo of: Buttermilk Pie

Buttermilk Pie

Submitted by: Tracy Mulder
A tangy custard is baked in a short crust in this old fashioned dessert. 

Photo of: Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1
Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping. 

Not Yet Reviewed!
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Cherry Smart Carrot Cake with Cream Cheese Frosting

Submitted by: The Cherry Marketing Institute
A traditional carrot cake recipe gets a healthy red boost with chopped dried cherries. 

Not Yet Reviewed!
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Chocolate Chip Cookies with a Secret

Submitted by: Adina S
Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste. 

Photo of: Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley
This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat. 

Christmas in The Islands Bread

Submitted by: B. Painter
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon! 

Photo of: Cinnamon-Glazed Sweet Potato and Apple Bake

Cinnamon-Glazed Sweet Potato and Apple Bake

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Layers of deep-orange sweet potatoes, golden butternut squash, crunchy pecans and tender, crisp apples come alive with the flavors of vanilla, cinnamon and nutmeg for the perfect side that's sure to become a new holiday tradition. 

Cinnamon-Spiced Sweet Potato Fries

Submitted by: Miami
Home Town: Miami, Florida, USA
Living In: Homestead, Florida, USA
A sweet version of French fries, versatile sweet potatoes are tossed with a cinnamon-nutmeg-vanilla-sugar coating, then deep fried, and drizzled with a buttery, cinnamon sugar mixture. 

Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth
Living In: Eugene, Oregon, USA
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves, 

Not Yet Reviewed!
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Double Cherry Pie

Submitted by: The Cherry Marketing Institute
Dried cherries add a tangy flavor to the traditional. 


 
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