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Showing: Cherry Clafouti - Viennese Crescent Holiday Cookies

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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.

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Creme Anglaise II

Submitted by: MESHEL

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

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Creme Brulee IV

Submitted by: SABAKA

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.

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Dulce de Leche

Submitted by: JUALONSO

Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.

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Flan III

Submitted by: NMAR1KEN2

Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.

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French Vanilla Slices (Mille-feuilles)

Submitted by: TOO TOO

Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.

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Homemade Vanilla

Submitted by: GINGER P

Vodka is hidden away with vanilla beans to make homemade vanilla flavoring.

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Homemade Vanilla Extract

Submitted by: RE_BEKAH

Homemade vanilla extract! What could be better and cheaper!

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Pap

Submitted by: Marsha

Home Town: Port Trevorton, Pennsylvania, USA

Living In: Camp Lejeune, North Carolina, USA

A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.

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Pastry Cream

Submitted by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Pear Tart

Submitted by: Stevia Extract In The Raw™

A ‘wow' dessert that will remind your guests of the light taste of fine French pastry.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Vanilla Ice Cream VII

Submitted by: Melissa

Cooked custard version flavored with a whole vanilla bean.

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Vanille Kipferl I

Submitted by: Christiane

This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.