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Showing: Chandra Chai Moon Tea - Portuguese Licoro

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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

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Cherry Clafouti

Submitted by: LAURIEZ

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.

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Coffee Flavored Liqueur II

Submitted by: JENNINE1980

Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.

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Coffee Liqueur I

Submitted by: Lori

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Creme Anglaise II

Submitted by: MESHEL

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

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Creme Brulee IV

Submitted by: SABAKA

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.

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Dulce de Leche

Submitted by: JUALONSO

Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.

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Elegant White Chocolate Banana Cream Pie

Submitted by: MARBALET

A luscious white chocolate pastry cream is made even more decadent with whipped cream, sliced bananas and white chocolate liqueur. This amazing filling is then piled into a baked pie shell and topped with white chocolate curls and a dusting of cocoa.

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Flan III

Submitted by: NMAR1KEN2

Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.

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French Vanilla Slices (Mille-feuilles)

Submitted by: TOO TOO

Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.

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Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope

A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.

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Grandmother's Cheesecake

Submitted by: Shirley Brown

A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait

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Homemade Vanilla

Submitted by: GINGER P

Vodka is hidden away with vanilla beans to make homemade vanilla flavoring.

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Homemade Vanilla Extract

Submitted by: RE_BEKAH

Homemade vanilla extract! What could be better and cheaper!

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Mocha Cigars with Coffee Cream

Submitted by: KITTYCATGRL

Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate.

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Pap

Submitted by: Marsha

Home Town: Port Trevorton, Pennsylvania, USA

Living In: Camp Lejeune, North Carolina, USA

A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.

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Pastry Cream

Submitted by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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