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Pastry Cream

Submitted by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Coffee Liqueur I

Submitted by: Lori

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Homemade Vanilla Extract

Submitted by: RE_BEKAH

Homemade vanilla extract! What could be better and cheaper!

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Mocha Cigars with Coffee Cream

Submitted by: KITTYCATGRL

Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate.

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Vanilla Bean Cheesecake

Submitted by: AIMEEBOZ

Living In: Ripon, California, USA

Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.

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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Creme Anglaise II

Submitted by: Meshel

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Dulce de Leche

Submitted by: Juliana

Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.

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Homemade Vanilla

Submitted by: Ginger P

Vodka is hidden away with vanilla beans to make homemade vanilla flavoring.

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Vanille Kipferl I

Submitted by: Christiane

This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.

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Grandmother's Cheesecake

Submitted by: Shirley Brown

A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait

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Vanilla Popcorn

Submitted by: Karen Bush

A delicious lightly sweetened popcorn snack with a hint of vanilla.

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Coffee Flavored Liqueur II

Submitted by: JENNINE1980

Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.

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This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer.

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Vanilla Ice Cream VII

Submitted by: Melissa

Cooked custard version flavored with a whole vanilla bean.

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Pap

Submitted by: Marsha

Home Town: Port Trevorton, Pennsylvania, USA

Living In: Camp Lejeune, North Carolina, USA

A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.

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Portuguese Licoro

Submitted by: John Pacheco

A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.

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French Vanilla Slices (Mille-feuilles)

Submitted by: Michelle Chen

Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.

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Cherry Clafouti

Submitted by: LAURIEZ

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.