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Homemade Vanilla Extract

Submitted by: RE_BEKAH

Homemade vanilla extract! What could be better and cheaper!

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Pap

Submitted by: Marsha

Home Town: Port Trevorton, Pennsylvania, USA

Living In: Camp Lejeune, North Carolina, USA

A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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French Vanilla Slices (Mille-feuilles)

Submitted by: Michelle Chen

Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.

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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.

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Vanilla Popcorn

Submitted by: Karen Bush

A delicious lightly sweetened popcorn snack with a hint of vanilla.

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Sauce Anglaise

Submitted by: Curlay

This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer.

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Coffee Flavored Liqueur II

Submitted by: Jennine

Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.

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Chandra Chai Moon Tea

Submitted by: Kimberley H.

This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

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Grandmother's Cheesecake

Submitted by: Shirley Brown

A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait

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Vanilla Half-Moons

Submitted by: Hendrik

Great German recipe. It has been very popular at our home during the holidays.

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Creme Anglaise II

Submitted by: Meshel

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

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Creme Brulee IV

Submitted by: Melissa

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.

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