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Grilled Mongolian Pork Chops

Submitted by: Chef John

Living In: San Francisco, California, USA

These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.

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Spiced Red Lentil-Carrot Soup

Provided by: Philadelphia

This velvety soup with a touch of garlic is seasoned with fresh ginger, cumin, and turmeric, and tastes as good as it looks.

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Afghan Okra

Submitted by: luckycharm416

Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan.

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Curry Pasta - Pakistani Style

Submitted by: Celestial

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: Karachi, Sindh, Pakistan

Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.

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Tangy Turmeric Chicken Wraps

Submitted by: JVD

Home Town: Vancouver, British Columbia, Canada

Marinated chicken breasts are grilled and served on pita bread.

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Moroccan Fig Pork Roast

Submitted by: michtrem

This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.

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Bev's Seasoned Salt

Submitted by: Bev

This mixture of salt and spices includes mustard powder, oregano, marjoram, and curry powder.

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Vegetable Shepherd's Pie with Baked Beans

Submitted by: Miss S

Home Town: London, Greater London, England, U.K.

A unique combination of Indian flavors and baked beans replace the usual ground beef in this vegetarian shepherd's pie.

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Chicken Chicken Curry

Submitted by: madhu

Home Town: Toronto, Ontario, Canada

Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

Home Town: Ottawa, Ontario, Canada

Living In: Houston, Texas, USA

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.

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Spicy Banana Curry

Submitted by: kidcharlemagne

Home Town: Pittsburgh, Pennsylvania, USA

This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations.

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Gomen Wat

Submitted by: hidinginahoodie

Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.

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Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21

Home Town: Bloomington, Indiana, USA

These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Mummy's Ginger Soup

Submitted by: Priyanka

This is a perfect first course to serve before a curry dinner.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.

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