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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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Gourmet Sweet Potato Souffle

Submitted by: SHAHHAYES

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Nutmeg Cookie Logs

Submitted by: Carol

These are delicious!

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Mincemeat II

Submitted by: Linda C.

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction

Living In: Shreveport, Louisiana, USA

Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.

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Mincemeat III

Submitted by: Linda

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Apple Refrigerator Pickles

Submitted by: Angel_1988

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

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Warm Cranberry Wassail

Submitted by: Ocean Spray®

Warm up on a cool night with a cup of this fragrant, flavorful and fruity holiday classic!

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Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley

This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.

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Awesome Baked Sea Scallops

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Mum's Irish Apple Pie

Submitted by: BRIANGREEN

As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

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Fettuccine Alfredo IV

Submitted by: MOLSON7

White pepper, garlic powder, parsley and nutmeg make this Alfredo unique.

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Buttermilk Pie

Submitted by: TRACYMULDER

A tangy custard is baked in a short crust in this old fashioned dessert.

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Fruitcake

Submitted by: Roxy

This is my 90-year-old grandmother's recipe. Very simple.

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Non-Edible Cinnamon Ornaments

Submitted by: Mrs. Alfred

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

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Baked Stuffed Pumpkin

Submitted by: Debbi Raffalli

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE

Home Town: Bathurst, New Brunswick, Canada

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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