recipes

Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 
Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: TOZENUF 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 
Photo of: Spinach and Strawberry Salad

Spinach and Strawberry Salad

Submitted by: JerJer 
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: JULESKICKS2 
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 
Photo of: Aunt Anne's Sesame Cookies

Aunt Anne's Sesame Cookies

Submitted by: DianeF 
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 
Photo of: Buttermilk Seed Bread

Buttermilk Seed Bread

Provided by: Kathleen Lloyd
Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves! 
Photo of: Choereg (Armenian Easter Bread)

Choereg (Armenian Easter Bread)

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma. 
Photo of: Most Amazing Challah

Most Amazing Challah

Submitted by: Palsar7 
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking. 
Photo of: Stir-Fried Sesame Asparagus

Stir-Fried Sesame Asparagus

Submitted by: stayinup Supporting Member (Click to learn more about Supporting Membership)
Living In: Elyria, Ohio, USA
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus. 
Photo of: "Million Dollar" Chinese Cabbage Salad

"Million Dollar" Chinese Cabbage Salad

Submitted by: malo1 Supporting Member (Click to learn more about Supporting Membership)
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage. 
Photo of: The Ultimate Marinade

The Ultimate Marinade

Provided by: Inspired by Home Cooks
Always a crowd-pleaser, this marinade with tahini, soy sauce, sliced green onions and sesame seeds works great with chicken or steak. Go ahead, try some of each! 
Photo of: Soccer Salad

Soccer Salad

Submitted by: Laura 
Home Town: Okemos, Michigan, USA
Living In: Oconomowoc, Wisconsin, USA
Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad. 
Photo of: Gluten-Free Hot Breakfast Cereal

Gluten-Free Hot Breakfast Cereal

Submitted by: Kim 
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.  
Photo of: Sweet and Sour Sesame Seed Salad Dressing

Sweet and Sour Sesame Seed Salad Dressing

Submitted by: ANTHONYTHEOBALD 
Home Town: Saint Louis, Missouri, USA
Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing. 
Photo of: Almond Dukkah

Almond Dukkah

Provided by: Almond Board Of California
A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve. 
Photo of: Graduation Spread

Graduation Spread

Submitted by: SouthernChef 
Two kinds of olives pair up with zesty red-pepper flakes in this creamy bread spread. 
Photo of: Hummus from Scratch

Hummus from Scratch

Submitted by: RCROYER 
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well. 
Photo of: Golden Sesame Cookies

Golden Sesame Cookies

Provided by: Lois
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious. 

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MORE RECIPES LIKE THIS
Photo of: Milagai Podi

Milagai Podi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This spice mixture is a must-have for topping Idlis or Dosas. 
Photo of: Miso Sesame Salad Dressing

Miso Sesame Salad Dressing

Submitted by: Margaret 
Home Town: Corvallis, Oregon, USA
This oil-free dressing is perfect for your favorite mixed salad, or even as a simple vegetable dip. 

 

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