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Nuvvu Podi (Sesame Seed Powder)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This seasoning powder is made with toasted sesame seeds and dried red chile peppers.

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Milagai Podi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spice mixture is a must-have for topping Idlis or Dosas.

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Black Sesame Seed and Walnut Mix

Submitted by: zhou

This tasty, toasted topping goes well over oatmeal, banana bread, rice cakes, or whatever sounds good to you!

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Sweet and Sour Sesame Seed Salad Dressing

Submitted by: ANTHONYTHEOBALD

Home Town: Saint Louis, Missouri, USA

Living In: Midland, Michigan, USA

Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.

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Soccer Salad

Submitted by: Laura

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Birdseed Treats

Submitted by: sjcote

These delicious, nutritious energy bars take no time to make!

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Spicy Korean Red Pepper Cucumbers

Submitted by: Anglica

Home Town: Charlotte, North Carolina, USA

Living In: Arlington, Texas, USA

This spicy cucumber salad is a Korean restaurant favorite!

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Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

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Bird Seed Energy Bars

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.

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Vegetarian Lentil Spaghetti

Submitted by: fjardt

Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal.

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Lavash Cracker Bread

Submitted by: Betty

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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Sesame-Crusted Tuna with Summer Salsa

Submitted by: carolinering

Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.

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Orange Hummus

Submitted by: Smucker's®
Provided by: SMUCKER'S®

A hint of orange flavors this classic hummus, making it a refreshing dip for chips, crackers or fresh cut vegetables.

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Japanese Tofu Salad

Submitted by: JOSIE

Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.

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Awesomely Easy Sesame Asparagus

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.

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Sticky Sesame Chicken

Submitted by: LLAVERTY

Living In: Oakville, Ontario, Canada

Chicken thighs are coated in a honey lemon sauce with sesame seeds, then left to bake for an effortless meal. An easy way to prepare chicken that is economical too. Both my husband and my children love it!

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Japanese Spinach with Sweet Sesame Seeds

Submitted by: NATTYFRED

Living In: Seoul, Soul-T'ukpyolsi, South Korea

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.

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Sesame Noodles

Submitted by: scoopnana

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

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Cheese Bourekas

Submitted by: GCBENEZRA

Living In: Setauket, New York, USA

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.