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Showing: Arroz con Pollo II - Kuwaiti Traditional Tea

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Authentic Paella

Submitted by: ZapnTatersMom

Living In: Vernal, Utah, USA

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

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Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

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Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Mildred Smith

Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.

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Bouillabaisse

Submitted by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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Carol's Arroz Con Pollo

Submitted by: Carol Alter

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.

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Chicken Biryani

Submitted by: Nazia

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

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Chorizo Burger

Submitted by: Q80 BurgerBelly

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

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Easy Malai Kulfi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.

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Easy Paella

Submitted by: mls

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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English Saffron Bread

Submitted by: GODGIFU

The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.

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Fragrant Millet Pilaf

Submitted by: jessica

Saffron, orange rind and coriander seed make plain millet plain no more!

Not Yet Reviewed!
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Gasagage (Khus Khus) Payasa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom.

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Grilled Mexican Chicken

Submitted by: BINGADING

Tasty, easy to prepare chicken. Not too spicy with great flavor.

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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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Indian Saffron Rice

Submitted by: CookingForDummies

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!

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Khoresht Fesenjaan (Chicken with Pomegranate Sauce)

Submitted by: PFEIFFER

This is a well known Persian dish of chicken with Pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.

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Kuwaiti Traditional Tea

Submitted by: MERKA2125

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.

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