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Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.

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Saffron Mussel Bisque

Submitted by: MARBALET

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Electric Saffron Tea Marinade

Submitted by: Sasha's Catering

Living In: Pittsfield, Massachusetts, USA

Fresh tarragon, ginger, and clove round out the flavors of this unusual marinade.

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Kashmiri Lamb

Submitted by: The Gnome

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Bath, Somerset, England, U.K.

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

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Carol's Arroz Con Pollo

Provided by: Carol Alter

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.

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Easy Paella

Submitted by: mls

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Paella I

Provided by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Mildred Smith

Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.

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Chicken Biryani

Provided by: Nazia

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

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Indian Saffron Rice

Submitted by: CookingForDummies

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Spanish Style White Bean and Sausage Soup

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

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Saffron Rice

Submitted by: Kimber

You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal.

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Risotto alla Milanese

Provided by: Manuela

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

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Bouillabaisse

Provided by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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English Saffron Bread

Submitted by: GODGIFU

The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.

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Spicy Thai Vegetable Soup

Submitted by: Krista

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

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Le Marriage, Alfredo Algerie

Submitted by: Corey Habbas

This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces.

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Seafood Risotto

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.