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Showing: A Fragrant, Spicy Rice - Carni Aravada

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A Fragrant, Spicy Rice

Submitted by: Julia

Living In: Montreal, Quebec, Canada

This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot.

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Ahi Poke Basic

Submitted by: Josh Chan

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Aloo Gobi

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.

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Amazing White Clam Sauce

Submitted by: Linoleum

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

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Amy's Delicious Turkey Burgers

Submitted by: Amy

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

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Armadillo Eggs

Submitted by: Jennifer

Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!

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Asian Slaw with Chicken, Cherries and Ginger Dressing

Submitted by: The Cherry Marketing Institute

Give your favorite chopped salads a red boost by topping with dried cherries or even drizzling with a homemade vinaigrette made with cherry juice.

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Atomic Canuck Chili

Submitted by: Mike Purll

This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.

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Bangalore Cornish Hens

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree.

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Big Pot Sauce

Submitted by: Giuseppe

Family-size quantity of tomato sauce with hot sausage, flavored with oregano, basil, garlic and red wine.

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Blackened Salmon Fillets

Submitted by: Jeff Calkins

Fire up succulent salmon with an exciting blend of Cajun-style spices!

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Breaded Chicken Limone

Submitted by: Navy S.

At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Bub Bub's Hearty Mush

Submitted by: Bub Bub

If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!

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Buffalo Shrimp

Submitted by: Janet Roetzel

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Cajun Spice Mix

Submitted by: Diamondlil

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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California Grilled Lamb Burger with Cumin Yogurt

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Fennel, coriander, oregano, and red pepper flavors - from Chef Suzanne Goin of Lucques in Los Angeles, California - add heat and spice to the lamb, while the yogurt cools and refreshes the palate.

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Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011

Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.

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Carni Aravada

Submitted by: Gene Wells

This is a chili and meat recipe which can be used for chili and beans or eaten with French fried potatoes.

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Red Pepper : View Recipes

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Top 20

Newest

A Fragrant, Spicy Rice

Ahi Poke Basic

Alabama Pulled Pig

Aloo Gobi

Amazing White Clam Sauce

Amy's Delicious Turkey Burgers

Armadillo Eggs

Asian Slaw with Chicken, Cherries and Ginger Dressing

Atomic Canuck Chili

Bangalore Cornish Hens

Big Pot Sauce

Blackened Salmon Fillets

Breaded Chicken Limone

Breaded, Fried, Softly Spiced Tofu

Bub Bub's Hearty Mush

Buffalo Shrimp

Cajun Spice Mix

California Grilled Lamb Burger with Cumin Yogurt

Caribbean-Spiced Roast Chicken

Carni Aravada

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