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Red Pepper : Top 20

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This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Creole Seasoning Blend

Submitted by: Joslyn H.

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Habanero Hellfire Chili

Submitted by: Edd Ryan

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Italian Butter

Submitted by: Ginger

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

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Tasty Collard Greens

Submitted by: Anadri

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Lamb Tagine

Submitted by: Lisa

Home Town: Los Angeles, California, USA

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Italian Beef Sandwiches

Submitted by: Dick Pierce

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

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Zesty Barbeque Marinade

Submitted by: Block

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Tennessee Rubdown

Submitted by: Jack Harris

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

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California Grilled Lamb Burger with Cumin Yogurt

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Fennel, coriander, oregano, and red pepper flavors - from Chef Suzanne Goin of Lucques in Los Angeles, California - add heat and spice to the lamb, while the yogurt cools and refreshes the palate.

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Tasso Ham

Submitted by: Cleveland Graham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

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Trini Style Chicken

Submitted by: Kimberly

This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.

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Traditional Chicken Keleguin

Submitted by: Cinnamon_75

Home Town: Mangilao, Mangilao, Guam

Living In: Missoula, Montana, USA

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

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Le Marriage, Alfredo Algerie

Submitted by: ICCANA

This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces.

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Ham and Corn Beignets

Submitted by: DJ Williams

Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!

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Sarah's Roasted Red Pepper Dip

Submitted by: sarah with an 'h'

Home Town: Minneapolis, Minnesota, USA

A sweet and tangy dip made with freshly roasted red bell peppers and a little heat. It's great with crudites or tortilla chips.

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Martha's Magic Meat Rub Pork Roast

Submitted by: Martha110

Home Town: Livonia, Michigan, USA

Living In: Inkster, Michigan, USA

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

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Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Submitted by: Meg

A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.

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Red Pepper : Top 20

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Top 20

Newest

Salsa II

Creole Seasoning Blend

Habanero Hellfire Chili

Italian Butter

Tasty Collard Greens

Lamb Tagine

Italian Beef Sandwiches

Zesty Barbeque Marinade

Alabama Pulled Pig

Tropical Grilled Pork Chops

Tennessee Rubdown

California Grilled Lamb Burger with Cumin Yogurt

Tasso Ham

Trini Style Chicken

Traditional Chicken Keleguin

Le Marriage, Alfredo Algerie

Ham and Corn Beignets

Sarah's Roasted Red Pepper Dip

Martha's Magic Meat Rub Pork Roast

Spicy Pimento Cheese Sandwiches with Avocado and Bacon

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