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Photo of: KELLOGG'S* RICE KRISPIES* Hot 'N Spicy Party Mix

KELLOGG'S* RICE KRISPIES* Hot 'N Spicy Party Mix

Provided by: KELLOGG'S* RICE KRISPIES*
This easy party mix with crunchy cereal, toasted pumpkin and sunflower seeds and spices will disappear fast during a game or in school lunches. 

Photo of: KELLOGG'S* RICE KRISPIES* Sesame Cheese Crackers

KELLOGG'S* RICE KRISPIES* Sesame Cheese Crackers

Provided by: KELLOGG'S* RICE KRISPIES*
Make your own cheesy, crunchy crackers with crushed KELLOGG'S* RICE KRISPIES*, Cheddar cheese and sesame seeds. 

Photo of: KELLOGG'S* RICE KRISPIES* Savoury Sweet Potato Sticks

KELLOGG'S* RICE KRISPIES* Savoury Sweet Potato Sticks

Provided by: KELLOGG'S* RICE KRISPIES*
Spicy sweet potato sticks with a crunchy coating make a surefire kid-pleasing snack. 

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657
Home Town: Roanoke, Virginia, USA
Living In: Bloomington, Indiana, USA
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu! 

Photo of: Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley
Living In: Whitestone, New York, USA
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! 

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Photo of: Fabulous Fast Shrimp

Fabulous Fast Shrimp

Provided by: Campbell's Kitchen
Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice. 

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Plum-Glazed Cornish Game Hens

Submitted by: Gypsy Nevada
A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker. 

Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Submitted by: Meg
A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite. 

Cajun Spice Mix

Submitted by: Diamondlil
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns! 

Photo of: Roasted Spicy Garbanzo Beans

Roasted Spicy Garbanzo Beans

Submitted by: CRAZY4SUSHI
Seasoned with garlic, cumin, cayenne pepper, and thyme, and topped with feta cheese, oven-roasted garbanzo beans make a tasty appetizer or snack. 

Photo of: Midnight Gingersnaps

Midnight Gingersnaps

Submitted by: Fjellmannjenta
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts). 

Mena's Baked Macaroni and Cheese with Caramelized-Onion

Submitted by: menasheep
Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
Macaroni and cheese is raised to a new level with the sweetness of caramelized onions, the heat of cayenne pepper and mustard, and sharp, fresh cheeses. Vegetable broth can be substituted for chicken broth to make this a vegetarian dish. 

Sarah's Roasted Red Pepper Dip

Submitted by: sarah with an 'h'
Home Town: Phoenix, Arizona, USA
A sweet and tangy dip made with freshly roasted red bell peppers and a little heat. It's great with crudites or tortilla chips. 

Orange-Chile Tilapia

Submitted by: RobynnE
Living In: Thunder Bay, Ontario, Canada
Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip. 

Photo of: Easy Indian-Style Chicken

Easy Indian-Style Chicken

Submitted by: Ania
This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt. 

Crab Alfredo

Submitted by: LisaJ
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay. 

Photo of: Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub

Submitted by: LOVINLIFE
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else. 

Photo of: Pina Colada Pork Chops

Pina Colada Pork Chops

Provided by: Pork Board
A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas. 

Breaded Chicken Limone

Submitted by: Navy S.
At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts. 

Haitian Voodoo Sticks

Submitted by: Nikolai-N-Marla
Home Town: Indianapolis, Indiana, USA
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! 

 
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