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Red Pepper

 
PHOTO BY: Jennifer Henderson

DAILY RECIPE

Honey Mustard Dream Delight Pork Chops

SUBMITTED BY: Blues

Pork chops never had it so good. First they're rubbed with pungent herbs and tucked into the fridge overnight. Then they're grilled and double-basted with a three-mustard sauce and sweet, thick honey.

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657
Home Town: Roanoke, Virginia, USA
Living In: Bloomington, Indiana, USA
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu! 
3.75 stars: 8 ratings
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Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley
Living In: Whitestone, New York, USA
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! 

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Plum-Glazed Cornish Game Hens

Submitted by: Gypsy Nevada
A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker. 

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4.76 stars: 90 ratings
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Salsa II

Submitted by: Kiki Wood
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh. 
4.82 stars: 83 ratings
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Creole Seasoning Blend

Submitted by: Joslyn H.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 
4.78 stars: 72 ratings
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Habanero Hellfire Chili

Submitted by: Edd Ryan
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. 
 
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