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Showing: 20 Second Salad - Double Oat Raisin Poppyseed Muffins

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20 Second Salad

Submitted by: Sunflower

Home Town: Glendale, Arizona, USA

There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.

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Almond Poppy Seed Bars

Submitted by: Pam Mroz

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

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Betsy's Poppy Seed Chicken

Submitted by: BLOCKETT

Diced chicken mixed with cream of chicken and mushroom soups, topped with a mixture of crushed buttery crackers and poppy seeds, then baked until golden brown. A simple and delicious one-dish meal your whole family will love.

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Broccoli with Poppy Seed Butter and Parmesan Cheese

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.

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Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS

A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!

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Bud's Easy Buttercream Pound Cake

Submitted by: Bud

A rich lemon-poppyseed pound cake has the easiest 2-ingredient frosting ever. Just beat the ingredients, pour into a tube pan, and bake. It makes a great Easter dessert.

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Cheesy Poppy Seed Bread

Submitted by: Tonja

Living In: Broomfield, Colorado, USA

Turn a fresh loaf of sourdough bread into a delicious and cheesy pull-apart appetizer with this quick and easy recipe.

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Cherry Poppyseed Twinks

Submitted by: BUCHKO

A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.

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Chettinad-Style Chicken

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This peppery Indian chicken curry comes from the Chettinad region and features green chile peppers, tomatoes, onion, and a homemade masala mixture.

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Chicken Poppy Seed Pasta Salad

Submitted by: natalieR

Home Town: Elkhart, Indiana, USA

Living In: Noblesville, Indiana, USA

Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.

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Chicken Poppy Seed Stir Fry

Submitted by: Brittany West

Home Town: Lexington, Kentucky, USA

Poppy seeds add a twist to this fast, easy chicken stir fry.

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Chocolate Poppy Seed Cake

Submitted by: Emilie E.

This Bundt cake is filled with poppy seeds and has a swirl of chocolate chips.

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Chocolate-Filled Poppy Seed cookies

Submitted by: Karen Mead

While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party.

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Corn and Poppy Seed Loaf

Submitted by: Katja

This golden corn bread loaf sprinkled with poppy seeds makes great sandwich bread.

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Country Poppy Seed Cake

Submitted by: Laurie Mace

Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful.

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Cranberry Poppy Seed Mayonnaise

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.

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Creamy Poppy Seed Dressing

Submitted by: Marge Werner

'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit.

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Delicious Moist Poppy Seed Cake

Submitted by: MARBALET

A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also very good sliced and toasted.