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Pickling Spice : Top 20

 

Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FairyFahrenholz
Living In: Milwaukee, Wisconsin, USA
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM! 

Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: Susannah
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 

Photo of: Sweet Pickled Eggs

Sweet Pickled Eggs

Submitted by: Tracy Mulder
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 

Spicy Peach Chutney

Submitted by: SHANA
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. 

Photo of: Lucy's Tomato and Peach Chutney

Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish! 

Candied Dills

Submitted by: G. M. Steele
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait. 

Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: originalsyn
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy! 

Photo of: Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

Submitted by: Karena
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment. 

Photo of: Pickled Eggs II

Pickled Eggs II

Submitted by: Rayna Jordan
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. 

Dorothy's Stefado

Submitted by: Kathy W.
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat. 

Photo of: Antipasto

Antipasto

Submitted by: Karen
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 

Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 

Photo of: Dilly Beans

Dilly Beans

Submitted by: RIIHI
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy! 

Peach Salsa

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout. 

Mustard Glazed Corned Beef

Submitted by: JAMVS
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients. 

Bouja Soup

Submitted by: Holly
It isn't difficult to guess that this recipe calling for 2 hens and 8 pounds of beef stew meat yields enough Bouja to feed a crowd. This soup is loaded with cabbage, rutabagas, and beans in a broth seasoned with pickling spice. 

Million Dollar Pickles

Submitted by: Donna
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait! 

Pickled Eggs I

Submitted by: Wendy
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice. 

Debra's Pickled Eggs in Beer

Submitted by: Debra Rose
Home Town: Fort Erie, Ontario, Canada
A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads! 

Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 

 
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