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Pickling Spice

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Home Made Souse

SUBMITTED BY: JEANIE BEAN

Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues.

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Pickling Spice

Pickling spice not only adds flavor to pickles, it adds complex flavor to braised meats, stews, beans and rice dishes.

German Cookery

Meat and potatoes are at the core of this cuisine, an emphasis on sweeet and sour are what make it distinctly German.

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Eight-Day Icicle Pickles

Submitted by: Tammylou

Living In: Mount Brydges, Ontario, Canada

You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.

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Mustard Glazed Corned Beef

Submitted by: JAMVS

Living In: Philadelphia, Pennsylvania, USA

This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

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Mock Duck

Submitted by: NORSEWOMAN

Home Town: Helena, Montana, USA

Living In: Bismarck, North Dakota, USA

This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks.