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Showing: Achiote Paste - Boiled Chicken

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Achiote Paste

Submitted by: AbsolutGillian

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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African-Style Oxtail Stew

Submitted by: Gail

Living In: Maun, North-West, Botswana

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

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Almond Chocolate Poached Pears

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Authentic Green Goddess Dressing

Submitted by: THELASTBARON

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

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Autumn Pot Roast II

Submitted by: thisgurlluvs2cook

This tender roast is perfect for a weekend night dinner. After a few minutes of preparation, the roast is set on the back of the stove to simmer, filling the house with the scents of allspice and peppercorns.

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Awesome Chicken Noodle Soup

Submitted by: ALANK

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

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Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

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Baby Back Ribs

Submitted by: Taste of Home Test Kitchen

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

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Baked Beefy Onion Soup

Submitted by: Jeanne Robinson

This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.

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Barbequed Pig

Submitted by: Tom Nicolson

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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Basic Beef Stock

Submitted by: Wolverine

The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

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Basic Beurre Blanc

Submitted by: Jay

This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.

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Beef Bourguignon I

Submitted by: COOKPOT

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

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Beef Pho

Submitted by: LETT101

Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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Beef Summer Sausage

Submitted by: P Bautsch

A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours.

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Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: BILLY B HILLBILLY

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

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Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET

An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream.

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